Sunday, 11 December 2011

Sunday Night Haddock

This is a great dish for a quiet Sunday night when you can't quite face a whole roast dinner. This is easy to put together and feels cosy and nursery like. It's best when eaten with fresh bread. This is also a great dish for one; and if you can, it can be assembled in an oven proof bowl or ramekin and eaten straight out of the oven.

Ingredients (to feed two)
2 fillets of smoked haddock
2 tomatoes
2 handfuls of frozen peas
500ml milk (or enough to just cover the fish, more or less depending on your dish.)
2 eggs
Chopped parsley

Put the fillets into a greased dish and add the milk.
Thaw the peas by pouring some boiled water from the kettle over them.
Cut the tomatoes in half and add them to the dish along with the thawed peas.
Crack the eggs into a two relatively clear spots of the dish.
Cook in a pre-heated oven at 200 for between 15 - 20 mins.
Add the parsley and eat with bread and butter.


  1. Sounds gorgeous! Love simple food like this :)

  2. I love quick and tasty dishes like this that are easy to make and really satisfying. Love it, and reading it makes me want to eat it NOW! :)

  3. Lovely pics, and the Cake looks amazing too :)
    Happy to be your follower :)


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