Such a simple dish which is great for a lunch time when you want nourishment without being weighted down. Perfect for a Monday lunch after a weekend of excess..
Ingredients (for one)
one spilling handful of bulgur wheat
one sizable knob of butter
salt & pepper
one good handful of flaked almonds
Cook the bulgur wheat according to the pack instructions, which usually involves covering with water and bringing to the boil and simmering for about 8 - 10 minutes, or until all of the water has been absorbed..
Separate the grains with a fork and season, add the butter and stir through. Set aside for 5 minutes and allow the butter to soak in.
Add your flaked almonds and eat greedily from a large bowl.