Monday, 16 January 2012

Buttery Bulgur Wheat with Almonds

Such a simple dish which is great for a lunch time when you want nourishment without being weighted down. Perfect for a Monday lunch after a weekend of excess..

Ingredients (for one)
one spilling handful of bulgur wheat
one sizable knob of butter
salt & pepper
one good handful of flaked almonds

To cook:
Cook the bulgur wheat according to the pack instructions, which usually involves covering with water and bringing to the boil and simmering for about 8 - 10 minutes, or until all of the water has been absorbed..
Separate the grains with a fork and season, add the butter and stir through. Set aside for 5 minutes and allow the butter to soak in.
Add your flaked almonds and eat greedily from a large bowl.

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10 comments:

  1. Alicia Foodycat16 January 2012 at 11:38

    That sounds really good! I don't use enough bulgur.

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  2. Anna's kitchen table16 January 2012 at 14:35

    Ooh, nice and easy! Yum.

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  3. Janice16 January 2012 at 22:22

    V. nice, great textures

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  4. beti17 January 2012 at 05:14

    such a great and easy recipe! it looks delicious

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  5. Jillian17 January 2012 at 12:48

    Hmmmmm, I'm intrigued. I've never tried bulgar before. It looks delicious though!

    ReplyDelete
  6. Pam18 January 2012 at 19:39

    This sounds so good. I'm new here and really like your blog after looking around at it all.

    ReplyDelete
  7. hannahalehandra24 January 2012 at 21:39

    Thank you for the lovely comment on my blog! My goodness that bulgur looks delicious. Butter makes everything better :)Great blog!

    http://hannahalehandra.blogspot.com/

    ReplyDelete
  8. Chani25 January 2012 at 13:41

    Thanks so much for visiting my blog. I'm happy to discover a new one!

    ReplyDelete
  9. retrorevival.biz30 January 2012 at 20:33

    OMG, your blog name and banner picture are the best EVER! So happy I found you (from you commenting on mine)! Looking forward to reading your future posts:)

    ~Cindy
    (RetroRevivalBiz.blogspot)

    ReplyDelete
  10. Caroline Taylor30 January 2012 at 21:25

    This sounds lovely. Exactly as you say, ideal after a food filled weekend!

    ReplyDelete

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