I know we call ourselves 'Girls who like to Gorge' - and I know we're also all sick of hearing about gluten free, chia seed-packed, no fat, no fun, healthy eating (or maybe that's just me) - but there is something about the New Year that makes me want to cut out the rubbish and ramp up the old fruit and veg intake. Lately I've made a habit of occasionally treating myself to a Wagamamas after the gym - usually I get out quite late, don't want to cook, and crave something fast that's not totally going to wipe out my exercising efforts.
My most recent discovery has been their donburi dishes - big bowls of rice, meat and veg. I chose brown rice because I actually prefer it to the sticky white option; I also ordered a massive clean green juice. What am I becoming? Anyway, it was totally delicious. What you're seeing here is the restaurant's beautifully presented version, but I did try and recreate it at home using long grain rice, chicken breast with a plum sauce, fresh grated carrot and a sprinkling of coriander and sesame seeds. Yum.