Monday, 21 February 2011

BREAD AND BUTTER PUDDING

February is nearly over, but there is still a sharp chill in the air.
So, for cold evenings towards the end of a long winter, this wonderfully warming and frugal pudding is just the ticket!

Bread and Butter Pudding:

Slices of buttered bread (any will do, even stale ones)
350 ml milk
50 ml cream
2 eggs
Some chocolate chips / Some dried fruit (if using fruit add about 25g sugar)

1.) Arrange the bread slices in a BUTTERED baking tin.
2) Warm the milk and cream over a stove until very hot, but not boiling!
3.) Whisk the eggs.
4.) Combine the whisked eggs and warmed milk/cream mixture.
5.) Pour it over the bread and leave it all to stand for about 30mins.
6.) Put it in a hot oven (180) for about 30mins until the custard has set and is golden.

2 comments:

  1. love all this british food! it'll prepare me for our trip there in may! :)

    ReplyDelete
  2. i LOVE bread pudding, i must try this recipe imediately!
    xx
    http://www.br0keandshameless.blogspot.com

    ReplyDelete

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