This is a Nigella recipe and I have found myself making it for the past two weekends in a row. I have gotten into the habit of making a loaf cake at the weekend and looking forward to a slither of it everyday after work.
This is a very dense cake, it's a bit gooey, but as Nigella exclaims, that's part of it's charm. And it is delicious.
30ml golden syrup (2 tablespoons)
175g brown sugar
150 plain flour
1 teaspoon baking powder
juice & zest of one orange
- Preheat the oven to 170 / gas mark 3 and grease and line your loaf tin.
- Beat the butter, sugar and golden syrup together
- Mix the dry ingredients together
- Add one spoon of the dry ingredients to the syrup, sugar and butter mix before adding one egg.
- Beat together and add the dry ingredients one spoon at a time.
- Add the second egg and beat in the remaining dry ingredients.
- Beat in the zest. Then, add the orange juice a little at a time and continue beating the mixture.
- Transfer into your loaf tin and cook for 45 mins.
- Check five minutes before it's cooked and be prepared to leave it 5 minutes longer than stated.
- Your cake tester won't come out clean but the top should be firm. Don't be too timid, this cake works well with it's relatively dry edges and gooey centre.
- Leave to cool for a while in it's tin before transferring to a wire rack.
Enjoy it's life affirming qualities on cold dark evenings in front of the television.