Perfect for a dark night when you want something quick and delicious. This is a Nigel Slater recipe, and it is fabulous.
A generous handful or two of sliced mushrooms
Lots of olive oil
2 cloves of crushed garlic
Some good bread - sliced into thick rounds
Fry the sliced mushrooms in lots of olive oil over a medium heat for about 4 minutes. Add the crushed garlic and good for a further 4 minutes.
Meanwhile, pour a little olive oil over the bread and toast under the grill.
Add the chopped parsley and season the mushrooms at the last minute.
Heap the mushrooms over bread and accompany with a glass of cold beer.