Tuesday, 7 February 2012

Winter's Night Mushrooms on Toast

Perfect for a dark night when you want something quick and delicious. This is a Nigel Slater recipe, and it is fabulous.

A generous handful or two of sliced mushrooms
Lots of olive oil
2 cloves of crushed garlic
Chopped parsley
Some good bread - sliced into thick rounds

To cook:
Fry the sliced mushrooms in lots of olive oil over a medium heat for about 4 minutes. Add the crushed garlic and good for a further 4 minutes.
Meanwhile, pour a little olive oil over the bread and toast under the grill.
Add the chopped parsley and season the mushrooms at the last minute.
Heap the mushrooms over bread and accompany with a glass of cold beer.


  1. Mmmm Mushrooms! My Favourite!! Looks like this would make a great rustic canape or starter too!

  2. Awww man! I'm gone... if there's one thing I have such a weakness for it's mushies... I'm so glad my young boy likes them too since it can be quite an acquired taste. Thanks for sharing!! :-)

  3. Yum!! I love how the bread is toasted to add that yummy crunch :)


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