Thursday, 18 June 2015

Ottolenghi's Aubergine Risotto

Ottolenghi's aubergine risotto. Smokey, seductive and sharp.

Yes, I know - another Ottolenghi recipe. But, if you need to make something which will make people say 'did you really make this', or 'what's in this - it's delicious', then follow an Ottolenghi recipe carefully and await the praise to roll in.

I made this risotto for my boyfriend on a dark night around the start of January when we were cocooned in my kitchen waiting for Spring. He was impressed; and thus, this simple, wonderful, dish foretold the fact that my frost bitten kitchen of the drear month is now 'our kitchen'.

The recipe can be found here on The Guardian website. And, as I said - follow to the letter. Otto is a genius and must be obeyed. 

Now, go forth and charm everyone you know with this knock-out risotto.

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