Pasta with Cream and Smoked Salmon

This is a close variation of our trusty original hangover dish - this version is just as bolstering and just as easy; but is a little more fancy. It's perfect after a long week or a hard day, but since the salmon is incredibly rich this is not the most hangover-friendly meal. This is for when you are in need of a vital pick me-up after a day of stress, not a night of too much booze!

Ingredients for four: (The measurements are mere suggestions, it's an easy to throw to together pasta with wonderful results, it's very hard to get wrong.)

500g pasta (fusilli or farfalle are recommended)
100 ml double cream (or just enough to coat the pasta, not so it's swimming.)
1 onion
Handful of chopped cherry tomatoes
1 packet of smoked salmon cut into small cubes (scissors are the easist cutting tool for this)
Handful of fresh basil
Oil to fry and pepper to season.

To cook:
Cook the pasta for 12mins in a pan of salty water.
Dice the onion and gently sweat it in the oil while the pasta cooks.
Drain the pasta and return to it's pot along with the onions and any residule olive oil.
Add the cream, chopped cherry tomatoes and salmon. Heat through until hot and season generoulsy with pepper.
Stir the basil through at the last minute and serve.